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Archive for the ‘Turkey Safety’ Category

Spotting a Foodborne Illness
Friday, November 4th, 2016

Earlier this month, health officials warned that shoppers at a Costco store in Lynwood, Washington had become sick after consuming the rotisserie chicken salad. In this blog we’ll dive into some of the details of foodborne illness and considerations for bringing a case after consuming a contaminated product. It seems like every month there is […]

At Least One Case of Salmonella Poisoning Reported in Oregon From Tainted Turkey
Sunday, August 7th, 2011

Last week, Cargill, a leading meat processor, announced that it was recalling 36 million pounds of ground turkey due to salmonella contamination. The outbreak killed at least one person in California and sickened individuals in at least 26 states, including an infant in Oregon who was hospitalized in Multnomah County but recovered. The latest salmonella […]

Thanksgiving Turkey Safety Tips
Monday, November 22nd, 2010

Happy Thanksgiving Everybody!  Deep fried turkeys have a reputation for being juicy and tasty for their Thanksgiving guests.  Yet, there is fire risk that goes along with the great taste of a deep fried turkey because the turkey fryers combine gallons of boiling oil, open gas fires, and unstable frames. There are a few basic […]