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Food Poisoning Basics for Oregon and Washington Consumers
Monday, November 3rd, 2008

Recently found this helpful food poisoning resource page on the website of the Oregon Health & Science University. The page:

  • explains what food poisoning is
  • lists the bacteria and viruses that commonly cause food poisoning (e.g., Salmonella, E.Coli, Campylobacter, Listeria)
  • describes the symptoms of food poisoning (and treatment)
  • provides tips for preventing food poisoning

If you or a loved one has suffered from food poisoning, the Washington and Oregon food poisoning lawyers at D'Amore & Associates will be happy to review the facts of your situation and provide a free consultation. 

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