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Earlier this month, health officials warned that shoppers at a Costco store in Lynwood, Washington had become sick after consuming the rotisserie chicken salad. In this blog we’ll dive into some of the details of foodborne illness and considerations for bringing a case after consuming a contaminated product. It seems like every month there is […]
With fall comes football, and with football comes tailgate parties. The United States Department of Agriculture recently published a list of safety guidelines to help participants in tailgate parties avoid foodborne illnesses: Keep hands clean: chefs and guests should wash their hands with soap and warm water for 20 seconds before and after handling food. If […]
Summer is the best time of year to live in the Northwest: the sun is out and the weather is perfect for outdoor grilling with family and friends. Unfortunately, too often we hear of a serious burn or other injury that could have been avoided; these tragedies are a good reminder to practice basic grill […]
Directs readers to an online food safety resource called Ask Karen