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Posts Tagged ‘food safety tips’

Spotting a Foodborne Illness
Friday, November 4th, 2016

Earlier this month, health officials warned that shoppers at a Costco store in Lynwood, Washington had become sick after consuming the rotisserie chicken salad. In this blog we’ll dive into some of the details of foodborne illness and considerations for bringing a case after consuming a contaminated product. It seems like every month there is […]

Safety Tips to Protect Against Foodborne Illness at Tailgate Parties
Saturday, September 10th, 2011

With fall comes football, and with football comes tailgate parties. The United States Department of Agriculture recently published a list of safety guidelines to help participants in tailgate parties avoid foodborne illnesses: Keep hands clean: chefs and guests should wash their hands with soap and warm water for 20 seconds before and after handling food. If […]

Safety Tips for Outdoor Grilling
Friday, July 22nd, 2011

Summer is the best time of year to live in the Northwest: the sun is out and the weather is perfect for outdoor grilling with family and friends. Unfortunately, too often we hear of a serious burn or other injury that could have been avoided; these tragedies are a good reminder to practice basic grill […]

Online Food Safety Resource: Ask Karen
Monday, September 21st, 2009

Directs readers to an online food safety resource called Ask Karen