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Posts Tagged ‘food safety’

Spotting a Foodborne Illness
Friday, November 4th, 2016

Earlier this month, health officials warned that shoppers at a Costco store in Lynwood, Washington had become sick after consuming the rotisserie chicken salad. In this blog we’ll dive into some of the details of foodborne illness and considerations for bringing a case after consuming a contaminated product. It seems like every month there is […]

Can Eating Raw Cookie Dough Cause Illness from E. Coli?
Sunday, December 11th, 2011

Who doesn't love to lick raw cookie dough off baking utensils? However, it may be time to start thinking twice about this favorite pastime after new research has found that the cause of a 2009 multi-state E. coli outbreak that causes 77 people in 30 states to become ill (and over 50% to be hospitalized) […]

Recall Roundup
Friday, October 7th, 2011

It’s hard for busy people, especially working parents, to keep track of everything that may present a health problem or safety issue … particularly when the list of dangers changes daily. Here’s a quick round-up of food and product recalls from the last week. Food Recalls: A romaine lettuce recall for listeria initially listed only […]

USDA Announces New Policy to Safeguard Against E. Coli Food Contamination
Tuesday, September 13th, 2011

Consistent with its more proactive approach to food safety announced last year stressing prevention rather than reaction, the U.S Department of Agriculture today announced new steps to protect the nation's food supply from E. Coli bacteria. Specifically, six additional strains of E. coli bacteria (O26, O103, O45, O111, O121 and O145) will be declared adulterants […]